In my kitchen I try to express how I would like the world to be: simple, harmonious and happy but at the same time amazing, overwhelming and enveloping, so that it can be a world within the reach of all those who want to be part of it. Its key points are guidelines and its contrasts are strengths. Tradition and Innovation. Cooking is the vehicle to give a little of yourself, to love what you know or to be loved by those who still don’t know anything about you. “La Vita Morbida” is the most natural way I have chosen to give myself back to its rightful owner.

See you Around and

Buona Vita Morbida